We call them episodes, it's what we've experienced and fully lived. Similar to tv series they are a part of many more to come, we invite you to keep track of us and to get envolved in our story...
At Kitchenroots we not only wish to tell others' amazing stories, but like to create unforgettable moments of our own, with you and for you. That is why we created Table Stories.
Ever so faithful to their tradition, it results in wonderful pastries and jams of unequalled flavour. I had the true pleasure to be their guest and had a taste of the magic happening at “Le relais des trois épis”.
It only took a very brief working experience to understand the prominence of restaurant Bras, a respectable self-made Chef with a clear vision, local but timeless...
Rough, and to the bone, to build it all up from scratch again, presenting it in its most purest form, simply natural. That’s what Chef Kobe and his In De Wulf* are about…
If you think Austria is all about half liter beers, Wiener schnitzels, sachertorte and apfelstrudel, you might reconsider your idea after reading this episode, or not...